Where Culinary Excellence Finds Its Recognition
Six years of guiding food enthusiasts from curious tasters to assured cooks through genuine international cuisine experiences. Our accomplishments reflect the dedication we pour into each class.
Awards & Industry Acknowledgments
Our dedication to genuine culinary education has earned recognition from leaders in the food sector and from educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Executive Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anaya Rao
Director of Asian Culinary Programs
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anaya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.